{"id":844,"date":"2019-06-13T23:27:15","date_gmt":"2019-06-13T23:27:15","guid":{"rendered":"http:\/\/shut-bells.flywheelsites.com\/?p=844"},"modified":"2019-06-17T21:37:18","modified_gmt":"2019-06-17T21:37:18","slug":"idahoans-dry-creek-ranch-produce-delivery","status":"publish","type":"post","link":"https:\/\/idahowild.com\/idahoans-dry-creek-ranch-produce-delivery\/","title":{"rendered":"Idahoans: Dan Meyer"},"content":{"rendered":"\t\t
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Despite the clear logic, sometimes the connection between food and farm is forgotten. We get so busy eating that if asked where our food came from, our response would likely be the name of the restaurant or grocery store at which the food was purchased.<\/p>\n\n\n\n
Not a wrong answer, but certainly not a complete one either.<\/p>\n\n\n\n
This is where Dan Meyer comes in. He\u2019s helping people remember the roots of their food.<\/p>\n\n\n\n
\u201cFarming is such a beautiful play with chaos and order and working with nature rather than against it\u2014seeing the beauty of straight rows but also the beauty in weeds and pests,\u201d Meyer said.<\/p>\n\n\n\n